Culinary grade
Matcha
€29.00
(50+ reviews)
Our Culinary Grade Matcha is specifically crafted for cooking and baking applications. With a more robust flavor profile that stands up to other ingredients, this matcha adds beautiful green color and authentic matcha taste to your lattes, smoothies, baked goods, and desserts. A kitchen essential for matcha lovers.
Weight100g
OriginUji, Japan
CaffeineMedium
Taste Notes
UmamiCreamy
1
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Direct from Japan
Quality Comparison
KYO-KLUBAverage
Color
Umami
Aroma
AstringencyLower is better
Usage
For Baking & Confectioneries
Perfect for cakes, cookies, ice cream, chocolates, and other confectioneries. The amount depends on your recipe - typically 1-3 teaspoons for baked goods. This culinary grade matcha has a robust flavor that holds up well when mixed with other ingredients.
For Matcha Latte
- Amount: 1-3 grams
- Milk: 180-220 ml (dairy or plant-based)
Whisk with a small amount of hot water first, then add steamed milk. Smooth, balanced, and naturally sweet.
Ingredients
100% Matcha Green Tea
